📋 Tender Overview
The tender is for the twentieth acquisition of fresh food (meat and derivatives) for centers and institutes directly managed by the Departmental Service of Social Management of La Paz (Sedeges). Specialized processed beef (soft beef steak and/or loin head), specialized processed beef (fine ground beef), minimally processed pork (pork chop), specialized processed beef (beef liver), specialized processed beef (shoulder/rib), specialized processed beef (beef belly), processed chicken (boneless chicken breast), processed chicken (whole chicken without entrails), specialized processed sausage, fresh trout
