Technological Weight Equipment Tender

Technological and weight equipment for the meat processing workshop 1. Electric stuffing machine for sausages (or equivalent) 2. Slicer for cutting 220 mm (or equivalent) 3. Manual clipper for sausages (or equivalent) 4. Commercial scales 600 kg (or equivalent) 5. Table scales 30 kg (or equivalent) 6. Cutter for meat processing (or equivalent) 7. Combi oven (or equivalent) 8. Vacuum meat massager-marinator (or equivalent) 9. Set of equipment for the meat workshop (or equivalent)