📋 Tender Overview
The tender is for the successive supply of conventional and organic food products. Fresh and processed beef and pork, poultry meat and poultry products, organic meat, fish, meat products, eggs, flours and cereals, dough and pasta, organic/bio flour, cereals and mixes, frozen foods, canned foods, milk and dairy products, organic/bio milk and dairy products, bread, bakery products, confectionery products, bio bread, bakery and confectionery products, fresh fruits and vegetables, cleaned vegetables, organic fruits, organic vegetables, juices and syrups, other food products, organic/bio other products
