📋 Tender Overview
Supply of subsistence materials and equipment, divided into lots, for the benefit of the DRI/5th MR. The lots are as follows: Lot No. 01: fixed-installation kitchen equipment; Lot No. 02: field kitchen equipment; Lot No. 03: butchery equipment; Lot No. 04: fixed-installation bakery and pastry equipment; Lot No. 05: mess/canteen equipment; Lot No. 06: domestic heating equipment; Lot No. 07: weighing and measuring equipment; Lot No. 08: kitchen utensils; Lot No. 09: dining hall/refectory utensils; Lot No. 10: metal shelving and equipment for the storage of commissary/logistics products and materials.
