📋 Tender Overview
Provision of on-board catering and vending services through Train Side Vending (TSV) on designated trains. The services include the sale of railway-approved, hygienically prepared meals, snacks, beverages, and packaged drinking water. All food items must come from certified kitchens, and only pre-packed, pre-cooked items are allowed for sale. The vendor must adhere to strict hygiene and operational guidelines, including cashless transactions and maintaining proper staff uniforms. Catering items, Packaged Drinking Water
