📋 Tender Overview
The procurement involves the supply of frozen trout fillets of the highest quality, which must be frozen using dry freezing methods and should not show signs of thawing and refreezing. The fish must be free from unpleasant odors and must meet organoleptic, microbiological, physicochemical, and sanitary-hygienic parameters in accordance with food safety and security requirements. The product must be properly packaged and labeled, and transportation must be carried out using specialized refrigerated vehicles, maintaining the necessary temperature regime and sanitary norms. The remaining shelf life of the supplied goods must be at least 50% of the total shelf life, and all conditions regarding product safety, labeling, packaging, and transportation must comply with Georgian legislation and current standards. Frozen trout fillets
