📋 Tender Overview
Frozen green peas; Tomato paste 25% with salt, 300-500g; Shredded sauerkraut, first grade, DSTU 8642; Pickled red tomatoes, first grade, DSTU 8002; Pickled cucumbers, first grade, DSTU 8509; Dried fruit mix, DSTU 8494; Frozen fruit and berry mix
