Agriculture, Food and Beverages

Workshop Addressing Effects Tender

πŸ›οΈ CHINESE ACADEMY OF AGRICULTURAL SCIENCES
πŸ“„ Tender ID: 537574779 πŸ“… Published: 16 Sep 2026

πŸ“‹ Tender Overview

Project No.

ATCWG_01_2026S
Project Title

*
Workshop on Addressing the Effects of Agri-Food System Changes to Achieve Food Security by Adopting Innovative Technologies
Project Status

Project in Implementation
Fund Account

Self-Funded
Project Year

2026
Sponsoring Forum

*
Agricultural Technical Cooperation Working Group (ATCWG)
Topics

Agriculture
Committee

SOM Steering Committee on Economic and Technical Cooperation (SCE)
Other Fora Involved

Other Non-APEC Stakeholders Involved


Proposing Economy(ies)

China
Co-Sponsoring Economies

New Zealand; Thailand
Expected Start Date

*
01/06/2026
Expected Completion Date

*
31/12/2026
Project Proponent Name 1

*
He Yingbin
Job Title 1

*
Senior Research Fellow
Organization 1

*
Chinese Academy of Agricultural Sciences
Telephone 1

*
?86-10-82109640
Email 1

*
heyingbin@caas.cn
Project Proponent Name 2

Not Applicable
Job Title 2

Not Applicable
Organization 2

Not Applicable
Telephone 2

Not Applicable
Email 2

Not Applicable
Declaration

*
He Yingbin
Project Cost (US$)

$0.00
Project Summary

*
Agri-food changes encompass water environmental changes (water resources amount decline), soil environmental changes (soil degradation) and population and consumption changes. These changes have had a profound impact on food security. In order to address new challenges, APEC economies need to communicate on how to adopt innovative technologies to promote food security. The workshop will converge on:

1) Sharing views on understanding how water, soil and consumption changed in the APEC region.

2) Communicating on what kind of technologies we could use to improve resilience of agri-food systems to promote food security.

3) Exchanging information on successful case studies on building resilient soils, water, and production systems, addressing food loss and waste, as well as consumption changes, and responding to demographic shifts.

The workshop is going to be initially organized in a hybrid (in person and virtually) manner during the Food Security Week in August this year. After the workshop, APEC economies will gain expertise, good practices and lessons in this regard.

πŸ” Key Information

πŸ“„
Tender Reference No.
537574779
πŸ“…
Publication Date
16 Sep 2026
πŸ’°
Estimated Value
N/A
🌐
Sector
Agriculture, Food and Beverages
πŸ“…
Deadline
31 Dec 2026
πŸ“
Notice Type
Projects
πŸ“
Location
China
πŸ“‘
Contract Duration
3 Months 15 Days

πŸ“ Documents & Downloads

No documents found

🏷️ CPV

No CPV found

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πŸ•’ Submission deadline
62
days remaining Β· 31 Dec 2026
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🧭 Quick Facts

Authority CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Country China
State / UT N/A
Tender Type Project Information
Currency N/A
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