Project Type
Technical Cooperation Project
Project Code
LEB5016
Approved Date
1 January 2020
Project Status
Active
Objectives
To contribute to enhancing food safety control and public health risk assessment of residues and contaminants, such as POPs in foods through a total diet study approach.
🔍 Key Information
📄
Tender Reference No.
524384336
📅
Publication Date
28 Oct 2025
💰
Estimated Value
N/A
🌐
Sector
Agriculture, Food and Beverages
📅
Deadline
31 Dec 2026
📝
Notice Type
Projects
📍
Location
Austria
📑
Contract Duration
1 Year 2 Months 3 Days
📁
Documents & Downloads
No documents found
🏷️ CPV
No CPV found
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