📋 Tender Overview
Project code
LS/2020/152
Program
Livestock Systems
Budget
AUD 3,050,000
Research program manager
Dr Anna Okello
Project leader
Dr Dawit Solomon
Commissioned organisation
International Livestock Research Institute
Duration:
SEP 2022DEC 2026
Project status
Legally committed/Active
This project aims to support stakeholders engaged in extensive livestock systems in Eastern and Southern Africa to design and implement scalable sustainable interventions that promote adaptive capacity and food and nutrition security of men and women livestock keepers, while reducing greenhouse gas emissions (GHG) from livestock production.
Extensive livestock systems support most of Africa’s livestock population, with 63%, 82% and 70% of the continent’s cattle, sheep and goats, respectively, raised in arid and semi-arid areas of the continent (Gilbert et al. 2018). Despite these large animal numbers, many extensive livestock keepers, including those in Eastern and Southern Africa (ESA), experience low livestock productivity, high variation in production and availability of feedstock, chronic food and nutrition insecurity and economic hardship, which are often exacerbated by climate variability and change (Truebswasser and Flintan 2018, Godde et al. 2020).
In Ethiopia, enhancing food and nutrition security (FNS) and livelihoods through supporting the adaptive capacity of the livestock sector to climate change, and achieving synergies with GHG mitigation are priorities for the country’s medium-term Growth and Transformation Plan (GTP-II). In Kenya, the Agriculture Sector Growth and Transformation Plan (Flagship 6) and the National Agriculture Investment Plan (Anchor 3) prioritise boosting the adaptive capacity of food systems in ASAL regions through increased livestock productivity and marketing. In Zimbabwe, FNS, livestock productivity and animal health are priorities in the Comprehensive Agricultural Policy Framework and are also reflected in the country’s mid-term agriculture investment plans, including the new Agriculture and Food Systems Transformation Plan
