📋 Tender Overview
Natural Microbial Interactions In Winemaking-Associated Ecosystems As A Tool To Foster Wine Innovation
Training To Enhance Sustainability Of Wine Productionwine Production Involves Intricate Interactions Between Species And Their Surroundings. Wine Science Is Dedicated To Achieving Sustainable And Eco-Friendly Production While Fulfilling Various Wine Style Preferences. To Harness The Full Potential Of Winemaking Diversity, A Comprehensive Understanding Of Microorganisms And Their Roles Within These Ecosystems Is Essential. Through The Study Of These Mechanisms, We Can Enhance The Wine Industry. The Msca-Funded Eco2Wine Project Has The Goal Of Educating Phd Graduates To Effectively Manage Winemaking Ecosystems And Preserve Biodiversity, All While Promoting The Sustainability Of Wine Production And The Creation Of ‘Natural Wine’. The Training Programme Encompasses Wine Ecology, Innovation, Business And Science Communication. The Consortium Provides Training In Collaboration With Private Companies.
Funded Under
Marie Sklodowska-Curie Actions (Msca)
Total Cost
€ 0,00
Eu Contribution
€ 2 440 396,80
Coordinated By
Universita Degli Studi Di Milano
Italy
