📋 Tender Overview
PROJECT DETAILS
Project number:
2022.0119.2
Status:
running project
Responsible organizational unit:
G530 Global Agendas for Food Security
Contact person:
Ulrich Lepel ulrich.lepel@giz.de
Partner countries:
Global projects, convention/sector/pilot projects.
SUMMARY
Goals:
Partner organizations from the agricultural and food sector have improved human resources capacities for shaping transformation processes towards sustainable agricultural and food systems.
Client:
Federal Ministry for Economic Cooperation and Development
Project partners:
Federal Ministry for Economic Cooperation and Development (BMZ)
Financier:
not available
ORDER VOLUME
Overall project:
(including all previous, current and subsequent project phases, if applicable)
11 000 000 euros
Current project:
11 000 000 euros
COMBINED FINANCING
not available
PREVIOUS PROJECT
not available
SUCCESSOR PROJECT
not available
DURATION
Overall project:
(including all previous, current and subsequent project phases, if applicable)
06.12.2022 - 30.06.2028
Current project:
01.01.2023 - 30.06.2028
OTHER PARTIES INVOLVED
not available
FURTHER INFORMATION
Project website
not available
DEVELOPMENT POLICY IDENTIFIERS
Gender equality
Significant secondary objective
CRS KEY
31110 Agricultural policy and administration
EVALUATION
not available
PROJECT DESCRIPTION (DE)
INITIAL SITUATION
German development policy aims to combat hunger and malnutrition and enforce the right of all people to healthy food. The special initiative "Transformation of agricultural and food systems" was launched for this purpose.
A major challenge is to increase agricultural productivity without exceeding planetary boundaries. At the same time, impulses are needed for profound transformations towards socially, ecologically and economically viable agricultural and food systems. The success of these adjustments and changes depends on the necessary knowledge being available in the partner countries and on experts being available to accompany and implement the change.
GOAL
Partner organizations have qualified employees and the specialist knowledge to make the agricultural and food systems in their countries sustainable and thus successfully combat hunger and poverty.
APPROACH
If necessary, the fund provides integrated specialists and sends employees to selected organizations in the partner countries. The staff supports the development of sustainable agricultural and food systems on site. This gives the partner organizations additional skills and enables them to use successful approaches from project work in the long term and to spread them widely.
The fund finances multi-year assignments of integrated experts. They work together with partners in international agricultural research on inclusive agricultural innovations or support the transition to sustainable agricultural and food systems with national partners. One focus is on re
