📋 Tender Overview
* With Peru Flavor program and chef Pierre Suqueyama, more connected driver, are nominated in this important awards.The contents of the National Institute of Radio and Television of Peru (IRTP) continue to be recognized for their quality and cultural contribution. In the third edition of the Somos 2025 awards, the Con Sabor to Peru program has been nominated in the Best Digital or Television) category of gastronomy.
Likewise, chef Pierre Suqueyama, driver of the more connected magazine, competes in the category Best Creator of Gastronomic Content. Both spaces are emitted by Tvperu, IRTP signal.
The votes are open until August 15 and the public can support IRTP by entering the official we are: elcomercio.pe/premios-somos awards.
With taste of Peru, conducted by chef Israel Laura, Sundays is transmitted at 4 p. m. Through tours of markets, restaurants and emblematic gastronomic spaces, it shows the secrets of traditional and contemporary cuisine, highlighting the importance of the gastronomic inheritance of each region.
For its part, more connected is broadcast from Monday to Friday at 10 a.m. m., offering entertainment aimed at homes throughout the country, as well as information on health, utilitarian advice and cultural interviews about music and performing arts. In addition, it has a gastronomic segment by Pierre Suqueyama.
This double nomination reaffirms the IRTP commitment to the production of content that strengthen the culture, healthy entertainment and national identity, through its tvperu signals, Tvperu News, National Radio and Channel IPE.
Remember that you can follow Tvperu programs through DTT on channel 7.1; in Movistar TV in channels 7 (SD) and 707 (HD); in clear TV in channels 7 (SD) and 507 (HD); as well as in Best Cable and Star Globalcom on channel 7.
Communication and Institutional Image Office
Lima, August 11, 2025
