📋 Tender Overview
Parents recognize the importance of food in children.The School Food Program of the Ministry of Development and Social Inclusion, through the Tumbes Territorial Unit, organized a training workshop aimed at mothers, parents, specialists from the UGEL Zarumilla and the Regional Directorate of Education.
In the training workshop Building from the educational community, through a methodological script, the guidelines were provided to the participants to know what contributes to the integral development of girls and boys, who receive the service of education and day care and healthy eating.
On this day the responsive food, parenting approach that focuses on the interaction between the caregiver and the child during food was approached, and that implies being attentive to the signs of hunger and satiety of the child, responding to them appropriately and creating an environment of support and safety. It is about allowing the child to control the amount of food he consumes, respecting his individual rhythm and preferences.
It is worth noting the majority participation of the members of the educational communities of the four educators, who strengthen their abilities in the provision of the food service.
Likewise, the quality controls that are implemented were explained to guarantee safety, promote responsive food and promote the development of healthy eating habits for 216 users of 12 to 36 months of age.
The head of the Tumbes Territorial Unit reported that the four cribs that participate in this workshop are the 001 Zoila Tudela de Puello, the 002 San Martin de Porres, the star of Bethlehem and the application Jose Antonio Encinas.
