📋 Tender Overview
The students of the tenth cycle OF THE Professional School of Sustainable Tourism and Hospitality Administration of the National Autonomous University of Huanta, took an enriching study trip to the city of Cusco, where they strengthened their professional skills through real experiences in the tourism and hotel sector.
The academic activities consisted of visiting the Hotel Casa Andina (Premium), where the students learned about hotel managerial and strategic management, guest service, corporate social responsibility, service trends and housekeeping.
In addition, they participated in the Open Day - Casa Andina at the Andina University of Cusco, with master class activities, demonstrations and workshops on reception, reservations, housekeeping, hotel employability and corporate social responsibility.
Likewise, they visited the main tourist attractions such as Qoricancha, Sacsayhuaman, Qenqo, Tambomachay, Pucapucara and other sites on the Cusco City Tour; through which, knowledge in the management of travel agencies, tourist destinations, tourist resources and museology was strengthened.
They visited the valleys of Chinchero, Maras, Moray, Ollantaytambo and made the long-awaited trip to Machu Picchu, world heritage and symbol of the cultural identity of Peru. With this, they consolidated knowledge of the development of tourist textile crafts, construction of the Chinchero international airport, the strategic self-managed local companies of Maras and Moray as well as community tourism of Moray.
This trip allowed future professionals to integrate theory and practice, learn about the real functioning of companies and/or tour operators within the tourism industry, analyze sustainable tourism management models and strengthen essential soft skills for their future work.
