📋 Tender Overview
The purpose of this webinar is to deep dive into a specific area of the brewery cold block the Fermentation Cellar. We would like to emphasize the importance of a structured and holistic approach with a focus on the details when designing a Fermentation Cellar to ensure that the customer gets a modern efficient sustainable easy expandable and maintenance-friendly installation.29 April 2021In this free webinar you will learn about How to choose the optimal equipment layout Why planning the pipe bridges and piping layout is so important How to address low water and energy consumption in the fermentation cellar State-of-the-art valve-cluster design and operation.About the speakers Alexander Stogniyholdsamastersdegree from Moscow StateUniversityof FoodTechnology.He started his career working ata brewery in SaintPetersburg and then continued at Alfa Laval.Now Alexander is aGlobal SalesManager inBrewery Systemswith15 yearsexperienceat Alfa Lavaland18 years inthe brewingindustry.He is responsible for BrewerySystemsbusiness development worldwide.Denis Martinreceivedhis engineering degree in Fermentation andBreweryIndustriesin Belgium and has more than 10 yearsexperience within the brewing industry. His work at Alfa Laval is focused on the craft brewing marketadapting and developing productsto fittheneeds ofcraft brewers.
