Russian Federation Fgbu Tender

The Central Scientific and Methodological Veterinary Laboratory TsNMVL undergoes refresher courses on the subject Expert taster in the field of organoleptic analysis. Sensory testing of food products. As part of the program students will become familiar with the basics of the physiology of sensory sensitivity its types and methods of sensory analysis.The following topics will be covered during the practical classesrules for testing taste sensitivity testing the ability to recognize the main types of taste sweet salty sour bitter metallic umami determining the individual taste sensitivity threshold rules for testing visual sensitivity testing the ability to distinguish colors and rank colors in color ranges checking visual abilities rules for testing olfactory sensitivity testing the ability to identify smells and determine their intensity the procedure for assessing the organoleptic indicators of meat products fish and fish products milk and dairy products.At the end of the course a test of knowledge will be conducted. Subject to successful completion of the exam students will be given certificates of advanced training.