Education and Training Services

Peru Wasi Mikuna Tender

πŸ“„ Tender ID: 516367103 πŸ“… Published: 29 Mar 2025

πŸ“‹ Tender Overview

Students, teachers, parents and the general public tasted various preparations with the products provided by the social program. In Amazonas, the National Community School Food Program Wasi Mikuna (House food) of the Ministry of Development and Social Inclusion (MIDIS), held the Informative Fair, for a school diet that contributes to the reduction of evil nutrition and food and nutrition insecurity, addressed to schoolchildren and parents, who highlighted the variety of preparations that can be performed as part of the school menu.

Students of the fifth grade, section B, from the Isabel Linch institution of Rubio de Chachapoyas, accompanied by their teachers, participated in the informative fair. They raised questions about the nutritional value of breakfast and school lunches that Wasi Mikuna delivers.

In the activity, the Technical Team of the Amazonas Territorial Unit of Wasi Mikuna, explained the importance of the quality and nutrients of the varied products that the program distributes monthly to the schools, in order to guarantee a healthy eating of the girls, boys and adolescents users of the program.

They also invited students, teachers, parents and general public to taste oat preparations with quinoa and apple, banana flour, chocolate; As well as chicken chaufa, cau de pavita, fish croquette with oatmeal, tacacho with tuna, chicken pork rind, noodle with tuna and charqui with chicken.

The institutions that participated in the activity were the Amazon regional government (the sub -management of youth and disability), Regional Directorate of Education, Indecopi, Iperu and social programs such as Pension 65, Cuna more and Country.

It is important to remember that, in Amazonas, Wasi Mikuna provides food service to 119 247 girls, boys and adolescents from 2718 public educational institutions

It should be remembered that Wasi Mikuna (home food), has been promoting a food service with community approach, which respects the cultural and gastronomic diversity of each region, strengthening the right to adequate food.

πŸ” Key Information

πŸ“„
Tender Reference No.
516367103
πŸ“…
Publication Date
29 Mar 2025
🌐
Sector
Education and Training
πŸ“
Notice Type
News
πŸ“
Location
Peru

πŸ“ Documents & Downloads

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🏷️ CPV

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🧭 Quick Facts

Authority N/A
Country Peru
State / UT N/A
Tender Type Procurement News
Currency Vijay98
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