📋 Tender Overview
Diplomatic mission commemorates the national month with participation in the Covers of the Day program. Peruvian cuisine shines on Venezuelan television. The Embassy of Peru in Venezuela commemorates the national month with its participation in the cooking segment of the television program Portadas al Dia on the Venevision channel.
From last July 8 to July 31, between 9:00 a.m. until 12:00 p.m. (local time), viewers can enjoy a special dedicated to Peruvian gastronomy.
The cooking cycle began on Monday, July 8, with the preparation of three variants of ceviche: the classic, yellow chili and mixed ceviche, by the Embassy chef, Mariana Paz, together with the presenters of the program.
Likewise, the person in charge of the Embassys cultural promotion program, Natalia Navarro, spoke in the program about ceviche, its recognition as a cultural heritage of humanity and the appreciation of ancestral practices associated with this dish, such as artisanal fishing. and agriculture.
In the following workshops, people will be taught how to prepare the traditional Lima causa, both in its version stuffed with chicken and tuna; chaufa rice, in its versions with chicken and pork, and quinoa; and finally the classic Lima sigh and its passion fruit variant.
The Embassy of Peru in Venezuela promotes this initiative, which allows you to learn about Peruvian flavors and tradition, as part of its work to promote our culture.
