📋 Tender Overview
Avocado producers from the Chocay peasant community in the Chaca district Ayacucho region have adopted technologies to improve the conservation of the quality of agricultural soils during the training course developed by the National Institute of Agrarian Innovation INIA of the Ministry of Agrarian Development and Irrigation MIDAGRI.During the development of the course directed by the Canan Agrarian Experimental Station of INIA-MIDAGRI within the framework of the INIA-MIDAGRI Soil and Water Project the producers have learned the application of techniques for the analysis of soil quality production of fertilizers organic as well as improvements in the physical chemical and biological conditions of the soil.With the application of these technologies producers will be able to preserve and improve the quality and productivity of agricultural soils which will contribute to increasing crop yield per hectare obtaining fruits with high genetic value and competitive for different markets.The training course called Importance of organic matter in the availability of soil nutrients had the strategic support of the District Municipality of Chaca and DEVIDA Peru.
