📋 Tender Overview
After a successful first edition in Lambayeque the Travels with Flavor Meeting will arrive in Arequipa to exhibit and promote the best of the gastronomic and artisan tourist offer of the southern regions of the country.Thus this Saturday September 24 and Sunday September 25 the Main Square of Characato a historic Arequipa site founded in 1541 will witness an exceptional culinary encounter between various chefs from the Cusco and Arequipa regions.The Travels with Flavor Meeting is part of the National Strategy for the Reactivation of the tourism sector by 2025. We want to promote the supply of gastronomic tourism products and experiences offered by our 25 regions in order to give regional cuisine the place it deserves. it deserves as a fundamental pillar for the development of tourism said Minister Roberto Snchez.For two days the Plaza de Characato will become a space for exchanging experiences and promoting the regional cuisine of the south obeying the objective set by the Mincetur of articulating regional cuisines with the tourist offer in an innovative and memorable way.In this way not only is it sought to strengthen the various gastronomic services and experiences offered by Cusco and Arequipa Also it is intended to encourage the conservation protection and dissemination of traditional culinary knowledge techniques and unique recipes that have gradually been lost over time.As is known Peruvian cuisine is recognized for its tradition identity and biodiversity that have allowed Mincetur to declare the Week of Peruvian Cuisine with the aim of recognizing and revaluing regional cuisines and contributing to the countrys positioning as a Gastronomic Tourism Destination.In addition to the worldwide recognition that due to its variety of flavors and richness of its land to produce the best species have even allowed the country to be classified as the best culinary destination in the region in the World Travel Awards South America 2022.RECOGNITIONIn this second edition of the Travels with Flavor Meeting a ceremony will be held to recognize the Arequipas spicy places and the spicy places and Chicheras of Cusco declared Cultural Heritage of the Nation in 2015 for being knowledge-transmitting spaces. and traditional culinary knowledge.The event organized thanks to a coordinated work between the Mincetur and the regional governments of Cusco and Arequipa will also have a space for the exhibition of regional crafts and artistic expressions such as typical dances poetry and more.
