📋 Tender Overview
The summer transportation has begun, and China Railway Shanghai Bureau Group Co., Ltd. has launched 79 new meals on the high-speed rail trains under its jurisdiction, covering a variety of categories such as light food series, childrens packages, and regional flavors, opening up a new experience of the summer transportation of thousands of passengers.
During this summer transportation period, the Yangtze River Delta Railway is expected to send more than 190 million passengers, an increase of 6.7% year-on-year. In order to create a healthy and rich mobile dining table, the Yangtze River Delta Railway has launched a new meal, including 24 cold chain meals, 48 hot chain meals, and 7 baked products. Among them, 10 healthy light food series packages were developed in accordance with the Light Food Nutritional Meal Design Guide of the China Cooking Association to ensure the diversity of ingredients and the balance of nutrition. At the same time, they added 46 local specialty packages to the hot chain kitchens at 14 high-speed rail stations including Hangzhou East, Huangshan North, and Changsha South. Passengers can directly place an order to purchase authentic flavors during the dinner time of the train passing through the corresponding station by scanning the QR code at the seat armrest, or go to the train dining car to purchase on site.
In view of the increasing number of family travel during the summer and the increase in the proportion of childrens passengers, the Yangtze River Delta Railway has specially launched a special package for children with balanced nutrition and cute shapes. Grilled chicken, shrimp, egg fried rice, beef, eggs, colorful vegetable rice and other meals not only focus on balanced nutrition, but also stimulate childrens appetite through interesting shapes and colorful combinations. In order to ensure the accurate and efficient supply of meals, the Yangtze River Delta Railway has established a dynamic mechanism of one vehicle, one standard configuration and one adjustment per day, and relies on sales data analysis and crew appointment model to flexibly allocate categories and quantity. At the same time, they have built a full-chain food safety control system, cold chain meals are produced in standardized in the central kitchen, and hot chain meals are subject to strict temperature control procedures to ensure that passengers eat with peace of mind.
