📋 Tender Overview
As developed countries in the world, national development, They have been constantly innovating and making efforts to improve the economy, so they have been able to rise to become a progressive country. Developments are not content with the status quo and are working towards sustainable development.
In Myanmar, more than 70 percent of the country's population lives in rural areas, and the majority of rural residents work in agriculture-based livelihoods. In doing so, investment, Depending on the various conditions of productivity and inputs, it is necessary to re-examine the state of progress in traditional agricultural-based manufacturing activities.
The state is providing support for the needs of agriculture and livestock in order to further develop the socio-economic life of the rural people. Regionally, In order to achieve the target yield according to the type of cultivated crops, land water methods, etc., as well as agricultural and breeding experts for the increase of agricultural science. Experts are being produced. Agricultural and livestock industries are the country's main production industries, so the people who actually work in them must make efforts so that they can work on a wider scale.
In doing so, the pace of development of the country will be strengthened by developing manufacturing industries and related industries. In relation to agricultural activities, if the role of value-added manufacturing activities can be implemented by reusing crop residue by-products, it will greatly contribute not only to national economic development but also to environmental protection.
Myanmar is a country that mainly grows rice. Annual spring rice in Myanmar A total of 17 million acres of rainfed rice are being cultivated. In addition to domestic food self-sufficiency from rice cultivation, the country's income is earned by exporting the surplus to foreign countries. Although rice is produced at a high value, rice fields are left with by-products such as straw and stalks after harvesting. Crop residues are treated as worthless material and are often thrown away without thinking about reuse.
By-product straw and straw; Crop residues are often burned and cleared, polluting the environment and warming the world due to the released carbon dioxide gas. Beneficial microbes in the soil can die; Decreasing soil properties; It causes negative effects such as loss of nitrogen and sulfur in the soil. In order to reduce these impacts, agriculture, The Ministry of Livestock and Irrigation has established a policy to use crop residues to produce value-added products. Animal feed making Making compost and using it In addition to improving straw management practices, straw-to-mushrooms; Paper making awareness training is being given.
By being able to effectively reuse straw, which produces a large amount of by-products from rice farming, the environment and national economy. On the other hand, it will help the socio-economic development. Now, extensive research and technology dissemination is being carried out on the breeding and production of high-yielding mushroom species. The mushroom cultivation industry can use agricultural by-products and crop residues beneficially without harming the environment.
Therefore, in Myanmar, there is a large amount of harvested straw and stalks from agricultural activities. Crop residues are not wastefully burned, fuel pellets, natural gas paper Socio-economic life of the farmers by making it possible to reuse mushrooms, etc. They must make creative efforts with the support of the state so that they can greatly support the development of the state and the environment on the one hand. .
