📋 Tender Overview
Vice Minister of Social Benefits of Midis, Julio Mendigure, participated in the beginning of the pilots care in the educational institution I.E. 0022 Semillitas of the future of the olive treesFrom today, more educational institutions in Lima and Callao join the pilot of the National Community School Food Program of the Ministry of Development and Social Inclusion, Breakfast in my school, through which girls and boys are treated with hot, safe and nutritious breakfasts, prepared in their own schools.
The pilot corresponding to the second purchasing process includes 39 educational institutions that serve 10 308 students. It covers schools of 10 districts: Carmen de la Legua, Brena, Carabayllo, Comas, Independencia, Los Olivos, Puente Piedra, San Juan de Lurigancho, Villa Maria del Triunfo and Ventanilla.
School breakfasts prepared by the awarded bidder include a drinkable (Andean flashes or cereals), a solid (sandwiches or seconds) and a fruit, in a complementary way. The awarded bidder is responsible for the acquisition of food, their storage, preparation, served and distribution to schoolchildren. It also takes care of the cleanliness and disinfection of environments and utensils.
These 39 schools of the second purchasing process are added to the 62 educational institutions and the 16 989 students who have been attended by the pilot since August 11, 2025.
The 101 schools (first and second shopping process) are part of the 196 educational institutions that have kitchens and stores conditioned by the Foncodes program.
It should be noted that on September 30 the Midis program will convene the third purchase process of this pilot for 95 more schools, which will begin their attention progressively.
Symbolic act in Los Olivos
This morning, the Deputy Minister of Social Benefits of Midis, Julio Mendigure, participated in the beginning of the pilots care in the educational institution I.E. 0022 Semillitas del Futuro of Los Olivos, which serves 203 students (119 in the morning and 84 shift in the afternoon shift).
The Vice Minister was accompanied by the Executive Director of the National Community School Food Program, Willman Ardiles; the director of the campus, Jacqueline Cueto; the representative of UGEL 02, Roxana Calderon; the president of the APAFA, Karem Zambrano; the School Food Committee; parents, teachers and the educational community.
