📋 Tender Overview
Intervention strengthens the school feeding service with modern infrastructure and specialized equipment in public schools.More than 1,700 schoolchildren from Punchana, in the province of Maynas (Loreto), already have better conditions for their school meals thanks to the inauguration of modern kitchens and warehouses implemented by the Ministry of Development and Social Inclusion (MIDIS), through the Cooperation Fund for Social Development (Foncodes). The intervention was carried out at the I.E.P.M. No. 61015 The Immaculate Conception and the I.E. No. 6010120 Las Malvinas, benefiting 1,710 initial and primary school students.
Both inaugurations had the participation of the Minister of MIDIS, Lily Vasquez Davila, the executive director of Foncodes, Luis Abelardo Ramos Chong and the executive director of the School Feeding Program (Midis PAE), Scarlet Diaz Caceres, who highlighted the impact of these works in improving the food service for students.
These interventions guarantee adequate, safe and functional spaces for food preparation within the educational institutions themselves, strengthening the school food service and contributing to the well-being, nutrition and better academic performance of students.
An investment of S/ 143,835.10 was allocated to the educational institution La Inmaculada, benefiting 1,148 students; while in the I.E. No. 6010120 Las Malvinas the investment amounted to S/ 124,923.50, in favor of 562 schoolchildren.
The works are part of a set of eight educational institutions intervened in the Loreto region, located in the districts of Punchana, Belen and San Juan Bautista, in the province of Maynas. In total, more than 6,423 schoolchildren in the region now have access to better conditions for the preparation and consumption of food, which directly impacts their comprehensive development, highlighted the head of Foncodes, Luis Abelardo Ramos Chong.
The kitchen and warehouse environments have been implemented with specialized equipment, which includes industrial kitchens, extractor hoods, laundry rooms, work tables, refrigerators, metal shelves, hermetic containers and technical utensils. This equipment guarantees optimal conditions of hygiene, safety and efficiency in the food preparation, handling and storage processes, in compliance with school food service standards.
Intervention at national level
These actions are part of a national intervention promoted by MIDIS, through Foncodes, which includes the maintenance and conditioning of kitchens and warehouses in 240 public educational institutions in 15 departments, with the aim of guaranteeing the daily preparation of food under adequate conditions of quality, safety and timeliness. In total, more than 146,529 initial and primary education students will benefit, strengthening their nutrition, well-being and academic performance.
Monday, April 20, 2026.
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