📋 Tender Overview
There are 153 users of the school food program, with full school day, who also stand out for their musical skills.In an effort to promote healthy and adequate eating, 153 users of the ESPA Inca Educational Institution, located in the Comas District, Province of Concepcion, in Junin, received from the School Food Program of the Ministry of Development and Social Inclusion, a traditional Andean breakfast.
The menu consisted of a nutritious punch of beans with milk, accompanied by a delicious chaufa rice with chicken canned, providing schools with the necessary nutrients to begin their educational day with energy. It is not just a ration of food, it is the fuel that nourishes its brains and its bodies.
School breakfast, in addition to being a source of vital energy for learning, is considered a motivating factor in the academic performance of students. A proper breakfast helps improve concentration, mood and active participation in the band of musicians, said the head of the Junin Territorial Unit.
On the other hand, for lunch, noodles were prepared in red sauce with tuna canned, accompanied by a fresh lettuce salad harvested directly from the school garden. This initiative not only promotes healthy eating, but also teamwork and commitment to the environment, including products cultivated in the same educational center.
On the same day, the students parents met with the educational authorities and representatives of the program to learn in detail the products delivered to the institution. During the meeting, the head of the Junin Territorial Unit said that school feeding is a right of all students and that the food service will continue to guarantee until the last day of the school year.
It should be noted that, at the Apu Inca College, instead of delivering food baskets to be prepared in homes, the educational community and parents unanimously agreed to preparation for breakfast and lunch on the same squad, which benefits students who reside in remote areas and must walk up to an hour to reach school.
It is important to highlight the crucial role of the School Food Committee (CAE) in planning, supervision and execution, doing the best effort to ensure adequate nutrition for students.
