📋 Tender Overview
What we really need are sustainable food systems. Digitization can make a contribution to this said Dr. Ophelia Nick Parliamentary State Secretary in the Federal Ministry of Food and Agriculture BMEL at her opening of the 6th BZfE Forum. Digitalization also helps to connect with nutrition professionals who help us develop our nutrition strategy says Nick.She named two major opportunities of digitization which were the focus of the symposium of the Federal Center for Nutrition BZfE Nutrition 4.0 - how digitization influences our food on September 1 2022.Nutrition 4.0 means that today everything is networked. This is so complex that it is difficult for many people to understand it. At the same time this hyper-networking offers great opportunities for sustainable nutrition emphasized Dr. Hanns-Christoph Eiden President of the Federal Agency for Agriculture and Food BLE. For example consumers become prosumers who can even take their food supply into their own hands for example through producer-consumer communities.Appeal to the nutrition experts actively participatedr Margareta Bning-Fesel head of the BZfE added Today we have deliberately placed the focus on these opportunities and possibilities of digitization for health-promoting and sustainable nutrition. And we would like to motivate the nutrition experts to have a say and to shape things instead of turning away from the to let developments roll over.
