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The Ministry of Education and Training (Education and Training) has just issued Document No. 1426/BGDDT -HSSV to the Departments of Education and Training, Higher Education institutions, vocational training institutions on the implementation of the Month of Action for Food Safety in 2025. Educational institutions organize boarding meals, canteen and other food services in the school must ensure the requirements Dispatching Official Letter No. 1661/CV-BCDTTP dated March 21, 2025 of the Central Inter-sectoral Steering Committee on Food Safety on the implementation of Month of Action for Food Safety in 2025; In order to continue deploying and strengthening food safety measures in educational institutions, the Ministry of Education and Training requires the Department of Education and Training, higher education institutions and vocational education institutions to proactively coordinate with the health sector and relevant agencies in the locality to implement the Month of Action for Food Safety from April 1525 from April 15, 20 to 15/5/2025 with the theme of food safety, food safety and safety. Street food and food services. Perform personal hygiene to prevent food pollution and diseases that are transmitted through food. Strongly deploy school hygiene activities to prevent and combat infectious diseases, proactively control and prevent the disease spreading the school.The educational institutions organize semi -boarding meals, canteen and other food services in schools must ensure the requirements of disease prevention and disease prevention and food safety conditions as prescribed. Effectively implement the Ministry of Education and Trainings guidelines on the organization of school meals to ensure reasonable nutrition combined with strengthening physical activity for children and students.The dynamic planning, close coordination between schools, families and local authorities prepare plans ready to respond and handle incurred situations when food poisoning occurs in schools. The Board of Representatives of the parents of the school students in supervising the hygiene, food safety and quality of boarding meals to detect and promptly handle violations in educational institutions. The education and training of the organizers require the organization to implement fully and timely and send the results report to the Ministry before May 20, 2025.KHanh LinhTham more referencing more references.
