Denmark Made Easy Tender

CO2 is fast becoming food retailers refrigerant of choice. Supermarkets are currently switching to transcritical CO2 refrigeration systems at a rate of 10000 per yearand that number continues to grow. And for good reason. CO2 offers substantial benefits particularly to those looking to limit their impact on the environment. By switching over to CO2 from HFCs food retailers can reduce their stores Global Warming Potential GWP to as low as 1. When implemented properly transcritical CO2 systems can also reduce costs and increase reliabilityan attractive proposition for any store owner. But while transcritical CO2 has up until now been the domain of supermarkets with large-scale refrigeration equipment more and more small format stores are looking at it with a keen interest. And while transcritical CO2 has the reputation for being complex and difficult to work with new technology is making it more accessible and easier to implement technology like the new CO2 MiniPack Solution available from Danfoss.