📋 Tender Overview
Contract awarded for Procurement of vegetables, fruits, pickles, and eggs lot-0001, title: vegetables, fruits, description: procurement of food raw materials for the catering service provider economic organization. the specified quantities are indicative, the contracting authority reserves the right to change them considering the demands that cannot be precisely planned in advance. indicative procurement quantity: vegetables, fruits: 243,427 kg, 27,000 boxes, 33,190 bunches, which are distributed according to the product types and quantities detailed in the issued product table. the total net amount of the public procurement contract is 149,776,900 huf, of which the contracting authority commits to a call obligation for at least 70%. the contracting authority is entitled not to request delivery for a given week or occasion regarding the specified delivery locations. the contracting authority maintains the right to issue orders until the specified total amount is fully exhausted. the duration of the contract is a fixed period of 12 months from the signature by both parties, with the contract terminating before the expiration of the above period if the total amount is exhausted. the products to be procured are listed in the unpriced product table provided as an annex to the kd, and the technical description contains further requirements. the expectations regarding the packaging of individual products belonging to the given section are included in the unpriced product table, which is part of the kd annex. regulations regarding delivery frequency and location are included in the technical description, which is part of the kd. where the unpriced product table (product list) necessitated a clear and understandable definition of the subject of the public procurement by referring to a specified brand, origin, or type of product, the designation was made to clearly define the nature of the subject, and bidders may also offer products that are 'equivalent' to the specified brand and type of products, in accordance with the method of proving suitability and exclusion grounds in public procurement procedures as per section 46 (3) of government decree 321/2015 (x. 30.). the equivalence must be proven by the bidder. therefore, it is the bidder's duty to prove in the offer that the offered product is equivalent to the product specified by the contracting authority. any potential rejection will be factually justified by the contracting authority. lot-0002, title: pickles, description: procurement of food raw materials for the catering service provider economic organization. the specified quantities are indicative, the contracting authority reserves the right to change them considering the demands that cannot be precisely planned in advance. indicative procurement quantity: section 2 pickles: 18,842 kg, which are distributed according to the product types and quantities detailed in the issued product table. the total net amount of the public procurement contract is 13,193,600 huf, of which the contracting authority commits to a call obligation for at least 70%. the contracting authority is entitled not to request delivery for a given week or occasion regarding the specified delivery locations. the contracting authority maintains the right to issue orders until the specified total amount is fully exhausted. the duration of the contract is a fixed period of 12 months from the signature by both parties, with the contract terminating before the expiration of the above period if the total amount is exhausted. the products to be procured are listed in the unpriced product table provided as an annex to the kd, and the technical description contains further requirements. the expectations regarding the packaging of individual products belonging to the given section are included in the unpriced product table, which is part of the kd annex. regulations regarding delivery frequency and location are included in the technical description, which is part of the kd. where the unpriced product table (product list) necessitated a clear and understandable definition of the subject of the public procurement by referring to a specified brand, origin, or type of product, the designation was made to clearly define the nature of the subject, and bidders may also offer products that are 'equivalent' to the specified brand and type of products, in accordance with the method of proving suitability and exclusion grounds in public procurement procedures as per section 46 (3) of government decree 321/2015 (x. 30.). the equivalence must be proven by the bidder. therefore, it is the bidder's duty to prove in the offer that the offered product is equivalent to the product specified by the contracting authority. any potential rejection will be factually justified by the contracting authority. estimated value excluding vat: 13193600.00 huf.Procurement of vegetables, fruits, pickles, and eggs
