📋 Tender Overview
Contract awarded for Procurement of vegetables, fruits, pickles, and eggs lot-0003, title: egg, description: procurement of food raw materials for the catering service provider economic organization. the specified quantities are indicative, the contracting authority reserves the right to make changes considering the demands that cannot be precisely planned in advance. indicative procurement quantity: part 3 egg: 141,000 pcs, which is distributed according to the product types and quantities detailed in the issued product table. the total net amount of the public procurement contract is 10,011,000 huf, of which the contracting authority commits to a call obligation for at least 70%. the contracting authority is entitled not to request delivery for a given week or occasion regarding the specified performance locations. the contracting authority reserves the right to issue orders until the total amount is fully exhausted. the duration of the contract is a fixed period of 12 months from the signature by both parties, with the contract terminating before the expiration of the above period if the total amount is exhausted. the products to be procured are listed in the unpriced product table provided as an annex to the kd, and the technical description contains further requirements. the expectations regarding the packaging of individual products belonging to the given part are included in the unpriced product table, which is part of the kd annex. regulations regarding delivery frequency and location are included in the technical description, which is part of the kd. where the unpriced product table (product list) necessitated a reference to a specific brand, origin, or type of product for the clear and understandable definition of the subject of the public procurement, the designation was made to clearly define the nature of the subject, and bidders may also offer products that are 'equivalent' to the specified brand and type of products, in accordance with section 46 (3) of government decree 321/2015 (x. 30.) regarding the method of proving suitability and exclusion grounds in public procurement procedures, as well as the definition of the technical description of public procurement. the equivalence must be proven by the bidder. therefore, it is the bidder's duty to prove in the offer that the offered product is equivalent to the product specified by the contracting authority. any potential rejection will be factually justified by the contracting authority. lot-0004, title: peeled egg, description: procurement of food raw materials for the catering service provider economic organization. the specified quantities are indicative, the contracting authority reserves the right to make changes considering the demands that cannot be precisely planned in advance. indicative procurement quantity: part 4 boiled, peeled egg in salty brine: 56,000 pcs, which is distributed according to the product types and quantities detailed in the issued product table. the total net amount of the public procurement contract is 5,544,000 huf, of which the contracting authority commits to a call obligation for at least 70%. the contracting authority is entitled not to request delivery for a given week or occasion regarding the specified performance locations. the contracting authority reserves the right to issue orders until the total amount is fully exhausted. the duration of the contract is a fixed period of 12 months from the signature by both parties, with the contract terminating before the expiration of the above period if the total amount is exhausted. the products to be procured are listed in the unpriced product table provided as an annex to the kd, and the technical description contains further requirements. the expectations regarding the packaging of individual products belonging to the given part are included in the unpriced product table, which is part of the kd annex. regulations regarding delivery frequency and location are included in the technical description, which is part of the kd. where the unpriced product table (product list) necessitated a reference to a specific brand, origin, or type of product for the clear and understandable definition of the subject of the public procurement, the designation was made to clearly define the nature of the subject, and bidders may also offer products that are 'equivalent' to the specified brand and type of products, in accordance with section 46 (3) of government decree 321/2015 (x. 30.) regarding the method of proving suitability and exclusion grounds in public procurement procedures, as well as the definition of the technical description of public procurement. the equivalence must be proven by the bidder. therefore, it is the bidder's duty to prove in the offer that the offered product is equivalent to the product specified by the contracting authority. any potential rejection will be factually justified by the contracting authority. estimated value excluding vat: 5544000.00 huf.Procurement of vegetables, fruits, pickles, and eggs
