📋 Tender Overview
Contract awarded for Food - food products by groups lot-0001, title: group 1. animal or vegetable oils and fats, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 1. animal or vegetable oils and fats. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 1. lot-0002, title: group 2. frozen and canned fish, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 2. frozen and canned fish. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 2. lot-0003, title: group 3. pasta, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 3. pasta. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 3. lot-0006, title: group 6. milling products and cereals, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 6. milling products and cereals. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 6. lot-0008, title: group 8. fresh fruit, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 8. fresh fruit. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 8. lot-0009, title: group 9. fresh vegetables, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 9. fresh vegetables. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 9. lot-0010, title: group 10. processed fruit, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 10. processed fruit. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 10. lot-0014, title: group 14. frozen vegetables, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 14. frozen vegetables. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 14. lot-0015, title: group 15. chicken and turkey meat and products, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 15. chicken and turkey meat and products. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 15. lot-0017, title: group 17. meat products, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 17. meat products. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 17. lot-0019, title: group 19. dairy products, dairy spreads, and cheeses, description: the subject of procurement is the procurement of food products for the needs of the 'volosko' home - group 19. dairy products, dairy spreads, and cheeses. the subject of procurement is detailed in appendix 1. technical specifications and cost estimate for group 19. estimated value excluding vat: 10538.75 eur.Food - food products by groups
